Tajima Genghiara Kujo Negi
This dish is made with fresh giara and kujo leeks in a sweet sauce.
The aroma of the savory sauce and the appetizing sound of the grilling process also add to the dish, making it a perfect accompaniment to freshly cooked rice.
ZEN Course [Tajimaguro Abomasum and Kujo Leek]
A dish made with fresh Abomasum and Kujo Leek in a sweet sauce.
The savory aroma of the sauce and the appetizing sound of grilling make this a perfect match for freshly cooked rice.