こちらは但馬玄メンチカツです。
昨年コラボ企画を実施した、とんかつ成蔵さんの生パン粉を使用し、但馬玄の牛脂で揚げたメンチカツ。サクサクの食感と但馬玄の旨味が最高の1品です！
5周年記念シュプリームコースは期間限定！4月30日まで。
This is Tajima Guro Minced Meat Cutlet.
This minced meat cutlet is made using fresh bread crumbs from Tonkatsu Narikura, with whom we collaborated last year, and is fried in Tajimaguro beef fat.
This dish has a crispy texture and the delicious flavor of Tajimaguro!
The 5th Anniversary Supreme Course is available for a limited time only! Until April 30th.
