Enjoy in a high-quality private room,Marriage of Yakiniku and Wine
~Yakiniku Gastronomy in Nishi-Azabu, Tokyo
Aiming for the "Ultimate Yakiniku
Tajima Beef, Tajimaguro
-------
We visit and carefully select producers in various regions of Japan,We arrived at "Tajima Beef" and "Tajimaguro.
In various cooking methods and dishes, including barbecued meat,We convey the taste of the meat itself.
Tajimaguro" has a good balance of lean meat and fat.The low melting point means that the fat is not clingy,
The meat just melts in your mouth.You can have such an experience.
All private rooms, reservations required
-------
All of our restaurants are private rooms,Reservations are accepted from 2 persons.
We will guide you to the most suitable room according to the number of people.It is a luxurious and relaxing space.
Private room for 2 persons: 1 room
Private rooms for up to 4 persons: 2 rooms
Private room for up to 6 persons: 1 room
A moment of luxury.
-------
A course menu that expresses our thoughts and feelings.Leave the cooking to our full-time griller.
We can convey the taste of the ingredients to the maximum extent possible.We will serve it grilled to perfection.
Wine pairings supervised by a sommelier are also available.You can also enjoy them together.
In a luxurious adult space,Please enjoy your meal in a relaxed atmosphere.
Entertainment and dining with important people,Please use it for birthdays and other celebrations.
-------
Yakiniku Tokyo Hyakumei Restaurant
-------
Yakiniku TOKYO Hyakumei Restaurant" in the "EATING LOG" section.The store was elected in 2021 and 2022.
It was recognized in Tokyo, which is crowded with yakiniku restaurants,We deliver a reliable taste.
This course menu allows you to taste the rare "Tajima Gen" and is filled with the passion of Yakiniku X. The meat is grilled to the perfect doneness in front of you. The meat is grilled to the perfect doneness and served in front of you. We have a variety of menu items that make the most of the quality of the meat, such as Yukke, which is fresh and beautiful to look at, and Yaki-sukiyaki, which is grilled rib roast. How about an anniversary dinner or for business occasions such as entertaining guests?
This course menu allows you to taste the rare "Tajima Gen" and is filled with the passion of Yakiniku X. The meat is grilled to the perfect doneness in front of you. The meat is grilled to the perfect doneness and served in front of you. We have a variety of menu items that make the most of the quality of the meat, such as Yukke, which is fresh and beautiful to look at, and Yaki-sukiyaki, which is grilled rib roast. How about an anniversary dinner or for business occasions such as entertaining guests?
> For more information, click here.
We also have boxed lunches featuring Tajima Gen and other brand beef carefully selected by the restaurant. The rice is Koshihikari from Niigata Prefecture's Kayamori Farm, and the fluffy cooked rice and fatty meat are a perfect match. Plenty of side dishes are also included to add a colorful touch to the dish. Recommended for family gatherings and gifts for visitors. (All bento boxes are available in limited quantities.)
We also have boxed lunches featuring Tajima Gen and other brand beef carefully selected by the restaurant. The rice is Koshihikari from Niigata Prefecture's Kayamori Farm, and the fluffy cooked rice and fatty meat are a perfect match. Plenty of side dishes are also included to add a colorful touch to the dish. Recommended for family gatherings and gifts for visitors. (All bento boxes are available in limited quantities.)
> For more information, click here.
On the wall of the owner's private room is an eye-catching wine cellar. We have carefully selected wines, including rare brands and vintages. The pairings are directed by sommelier Naotaka Ohashi, who will guide you to the perfect match for each course menu. Why not find your favorite flavor?
On the wall of the owner's private room is an eye-catching wine cellar. We have carefully selected wines, including rare brands and vintages. The pairings are directed by sommelier Naotaka Ohashi, who will guide you to the perfect match for each course menu. Why not find your favorite flavor?
> For more information, click here.
All of the restaurant's four rooms are completely private rooms, and we will guide you to the most suitable private room according to the number of people in your party. Yakiniku X is a luxurious space with indirect lighting where you can enjoy high-quality yakiniku. Our dedicated barbecue chefs allow our guests to relax and enjoy conversation with other diners. Please come for business entertainment or celebrations. Please spend an elegant time with your loved ones. Reservations are required.
All of the restaurant's four rooms are completely private rooms, and we will guide you to the most suitable private room according to the number of people in your party. Yakiniku X is a luxurious space with indirect lighting where you can enjoy high-quality yakiniku. Our dedicated barbecue chefs allow our guests to relax and enjoy conversation with other diners. Please come for business entertainment or celebrations. Please spend an elegant time with your loved ones. Reservations are required.
> For more information, click here.
Enjoy in a high-quality private room,Marriage of Yakiniku and Wine
~Yakiniku Gastronomy in Nishi-Azabu, Tokyo
Aiming for the "Ultimate Yakiniku
Tajima Beef, Tajimaguro
-------
We visit and carefully select producers in various regions of Japan,We arrived at "Tajima Beef" and "Tajimaguro.
In various cooking methods and dishes, including barbecued meat,We convey the taste of the meat itself.
Tajimaguro" has a good balance of lean meat and fat.The low melting point means that the fat is not clingy,
The meat just melts in your mouth.You can have such an experience.
All private rooms, reservations required
-------
All of our restaurants are private rooms,Reservations are accepted from 2 persons.
We will guide you to the most suitable room according to the number of people.It is a luxurious and relaxing space.
Private room for 2 persons: 1 room
Private rooms for up to 4 persons: 2 rooms
Private room for up to 6 persons: 1 room
A moment of luxury.
-------
A course menu that expresses our thoughts and feelings.Leave the cooking to our full-time griller.
We can convey the taste of the ingredients to the maximum extent possible.We will serve it grilled to perfection.
Wine pairings supervised by a sommelier are also available.You can also enjoy them together.
In a luxurious adult space,Please enjoy your meal in a relaxed atmosphere.
Entertainment and dining with important people,Please use it for birthdays and other celebrations.
-------
Yakiniku Tokyo Hyakumei Restaurant
-------
Yakiniku TOKYO Hyakumei Restaurant" in the "EATING LOG" section.The store was elected in 2021 and 2022.
It was recognized in Tokyo, which is crowded with yakiniku restaurants,We deliver a reliable taste.
Leave it to our dedicated grillers!
We offer the best grilling conditions according to the part of the meat, the condition of the sinew, and the thickness of the meat. We do not require our customers to do anything, so you can spend your time relaxing and conversing with us without any hesitation.
Carefully selected yakiniku from all over Japan
We visited a number of producers and arrived at "Tajima Cow, Tajimaguro" after careful selection. This beef is characterized by the low melting point of its fat. Please enjoy its smooth texture, melt-in-your-mouth taste, and deep umami.
Meat and wine marriage
Wine pairings are supervised by Mr. Naotaka Ohashi, Michelin-starred owner and sommelier of TIRPSE in Shirokanedai. Please enjoy the course with our passion and commitment to Yakiniku X.
Leave it to our dedicated grillers!
We offer the best grilling conditions according to the part of the meat, the condition of the sinew, and the thickness of the meat. We do not require our customers to do anything, so you can spend your time relaxing and conversing with us without any hesitation.
Carefully selected yakiniku from all over Japan
We visited a number of producers and arrived at "Tajima Cow, Tajimaguro" after careful selection. This beef is characterized by the low melting point of its fat. Please enjoy its smooth texture, melt-in-your-mouth taste, and deep umami.
Meat and wine marriage
Wine pairings are supervised by Mr. Naotaka Ohashi, Michelin-starred owner and sommelier of TIRPSE in Shirokanedai. Please enjoy the course with our passion and commitment to Yakiniku X.