Sukiyaki Tajima Gen ribeye x white truffle from Piedmont, Italy x egg yolk ...... rich taste with freshly cooked Koshihikari rice, which you can enjoy in the Luxury Course ~Winter~!
Enjoy our Luxury Course ~Winter
Tajima Guro rib roast sukiyaki x Italian Piedmont white truffle x egg yolk...
Enjoy the rich flavor with freshly cooked Koshihikari!