Hana-Sansho, has arrived!
The amount in circulation is quite small, and the harvest period is only about two weeks, making it a truly fantastic food.
Compared to fruits and leaves, it has a softer aroma and pungency, making it a refreshing springtime delicacy.
It is scheduled to last until about early April, but will end as soon as it is gone.
We are asking that you add this to your course, so please try it as soon as possible, all visitors.
