Hello.
Nishi-Azabu Yakiniku X.
If we could get further into barbecue as a cuisine, there's so much more we could do."
The Yakiniku -TEN- project started with this in mind.
In this issue, we would like to introduce five points that we consider important.
At Yakiniku X -TEN-, we consider five points to be very important
～The best barbecue meat....
At Yakiniku X -TEN-, we consider five points to be important.
1. To convey the excellence of true Wagyu beef
From negative thoughts like, "Wagyu beef is so fatty and toooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo heavy."
There is a tendency these days to say that it is still the red meat type, but is that really true?
We have experienced that there is actually a world of the finest Kuroge Wagyu beef, where real Kuroge Wagyu beef never feels heavy on the body.
A sensuality that can only be experienced in a penetrating world that cannot be experienced with half-baked ingredients.
We have prepared the best Wagyu beef from the most selective producers to give you such an experience.
We will prove that the half-conceived notion that "Wagyu beef is heavy" is insane.
2. Taste of tare yakiniku that appeals to your instincts
It is a return to the origins of yakiniku, just as in French cuisine, a truly delicious piece of meat is served with a sauce that is as good as the meat itself,
We also set out to create the ultimate yakiniku with sauce, which is the origin of yakiniku and is delicious! We aimed to create the ultimate in tare (sauce) yakiniku, which appeals to the instinctive taste of our customers.
It is not a meat kappo restaurant, nor is it a sophisticated yakiniku restaurant that serves salt and wasabi,
White rice with sauce and meat! Our goal was to create a yakiniku restaurant where customers are always welcome.
3. Takumi no Yaki finished with the best baking
The amount of heat required depends on the part or cut of meat, but you can only cook it on the roaster's grid.
It is not possible to bring out the maximum potential of the ingredients as a dish.
Therefore, we have created a baking table that can bake not only with an ordinary roaster, but also with an iron plate and two different heat sources.
Our staff will grill and serve each portion of the meat on this grill to the best possible degree of doneness.
Also, to be able to accommodate a wide range of menu items that can only be baked on a griddle,
We will offer interesting product proposals each season that cannot be made at ordinary yakiniku restaurants.
~Wine and private dining space....
4. All rooms are private rooms, the ultimate luxury of a full-time griller.
I want to enjoy Yakiniku with my acquainted members, and I want to have a business meeting without hesitation at a dinner that also serves as a business meeting. I want to use the restaurant as a private dining room,
We have prepared private rooms in all of our restaurants so that our customers can use them safely for various occasions, such as
Since we have only four private rooms, we require reservations only.
Enjoy the private space of a completely private room.
5. Marriage of meat and wine
We wanted to pair the meat with a good wine, so we paired the meat with a wine that matched the course,
For those who prefer to enjoy their wine by the bottle, our sommelier has carefully selected a number of aged vintages of Grand Vin for your enjoyment.
How was it?
Why don't you try our "Yakiniku", which is our pursuit of the ultimate form of Yakiniku?
We welcome you with hospitality appropriate for special occasions and meals with important people.
Approximately 8 minutes on foot from Roppongi Subway Station.
Nishi-Azabu Yakiniku X is the place to enjoy Yakiniku in a high quality private room,
Reservations are required.
We are sincerely looking forward to receiving your reservations.
The images are for illustrative purposes only.
