Hello.
Nishi-Azabu Yakiniku X ~TEN~.
How is everyone doing in this extremely hot weather that is continuing day after day?
Now, why don't you enjoy the marriage of yakiniku and wine at our restaurant?
We offer a course to enjoy [Yakiniku x Wine].
～Carefully selected by a sommelier
We have carefully selected wines mainly from France and California.
Enjoy a wine course that is a perfect marriage with our "Ultimate Yakiniku", our signature Japanese beef,
Our sommelier will guide you through the process.
The restaurant was awarded a Michelin star within two months of its opening,
Mr. Naohisa Ohashi, owner and sommelier of TIRPSE in Shirokanedai, is currently working as a food curator,
We are pleased to announce that we have been asked to supervise the wine pairings for the three courses at Nishi-Azabu Yakiniku X ~TEN~.
Please take your time and enjoy the luxurious marriage of Wagyu beef and wine...a variety of combinations!
～We use the best meats!
The meat we use in our restaurant is "Tajima Beef" and "Tajima Gen", which we carefully selected and arrived at by visiting producers all over Japan.
The meat itself is enjoyed in a variety of cooking methods and dishes, including yakiniku (grilled meat).
Among them, "Tajima Gen" has a good balance of lean meat and fat due to its low melting point,
The meat is not too fatty and melts in your mouth, which is exactly the kind of experience you will have.
If you are looking for a luxurious taste of yakiniku and want to make it a special meal, why not have dinner at our restaurant?
We will serve you with hearty hospitality along with delicious meat.
Approximately 8 minutes on foot from Roppongi Subway Station.
Nishi-Azabu Yakiniku X is a top-ranked Yakiniku restaurant where adults gather.
Various parts of the meat are served in the most suitable cooking method.
We look forward to receiving your reservations.
The images are for illustrative purposes only.
