Hello.
I am the PR person for Nishi-Azabu Yakiniku X~TEN.
Autumn is deepening day by day, and the mornings and evenings are becoming chilly.
Now, we would like to introduce a seasonal course available from November.
■Luxury course that will make you feel luxurious with a seasonal course starting in November ■Luxury course
～This course features a variety of white truffle dishes.
We are pleased to introduce a seasonal course meal starting in November.
The "Luxury Course - Winter - 66,000 yen (tax included)" features various parts of Tajima beef, Tajima Gen tongue and sirloin, which are our specialties.
In addition, we have added a luxurious white truffle, which is known for its exceptional fragrance and is called the diamond of the table.
Three white truffle dishes, "White Truffle & Egg Open Sandwich," "White Truffle & Tajima Gen Sliced Sliced Rib Eye" and "White Truffle Risotto," are available for the 16-course menu.
Please spend a blissful time in the high-quality private rooms we offer for various occasions.
～Leave it to our dedicated bakers!
At Yakiniku X, a full-time griller cooks the meat using two types of roasters and griddles installed at the side of each table.
Guests can focus on their meal and enjoy their dining experience more.
Our full-time griller will cook the meat for you, so you can enjoy carefully selected meat that has been grilled to its best.
All four of our rooms are completely private, so you can enjoy your meal and conversation without worrying about your surroundings.
Private rooms are available by reservation only and are perfect for important occasions such as business entertainment and meetings.
We hope you will spend an elegant moment at our restaurant.
Approximately 8 minutes walk from Roppongi Station.
Nishi-Azabu Yakiniku X~TEN] where you can enjoy carefully selected meat in a luxurious private room.
We hope you will enjoy this sumptuous dish made with seasonal ingredients.
The entire staff looks forward to serving you.
The images are for illustrative purposes only.
