Hello.
I am the PR person for Nishi-Azabu Yakiniku X.
It is the season for young leaves to shine in the early summer sun.
How is everyone doing?
Now, we would like to introduce you to a course meal in which you can thoroughly enjoy our signature Wagyu beef.
Please come and enjoy a course meal for a special dinner.
～Wagyu Beef is a great way to finish off your meal.
We carefully select our beef by visiting producers all over Japan, such as "Tajima Beef" and "Tajima Gen".
We offer a variety of brand-name meats in a variety of dishes.
This time, we would like to introduce you to a place where you can fully enjoy such prized meat.
This is our popular course [SORA ~宙 ~ 38,500 yen (tax included)].
The first dish served is the ultimate consommé soup.
The restaurant uses a lot of "Toman Beef," healthy Japanese black cattle, which are fed and fattened for a long period of time,
This rich broth is slowly simmered for 4 to 5 days until it becomes the color of black tea.
After quenching your thirst with the soup, you can enjoy Tajima Gen's Yukke or Tajima Gen's Yukke with its melt-in-your-mouth meat,
Sandwiches made with Tajima Gen hamburger steak that can be ground in two different ways for different textures,
And please enjoy selected parts of the meat such as tongue, liver, fillet, hara-mi, kalbi, etc. in yakiniku.
The yakiniku is prepared in front of you by a dedicated griller, so you can enjoy the meat grilled to the perfect degree of doneness.
And to finish off the meal, we cooked a lot of Tajima Gen's taro with beef bone broth.
Earthen pot rice cooked in a clay pot "motsu mabushi" is also available.
Please enjoy our signature Wagyu beef all the way through to the end of the meal.
The menu is subject to change depending on availability.
〜Please bring a glass of wine with you!
We offer a carefully selected selection of wines, including rare brands and vintages.
The wine pairing course is a great way to enjoy the marriage of our signature wagyu beef,
This course should be used in conjunction with the course meal introduced here.
Sommelier Naotaka Ohashi directs the menu, which is tailored to each course menu.
We will be happy to guide you to the most suitable wine.
Why not find your favorite flavor?
How was it?
Approximately 8 minutes on foot from Roppongi Station on the Tokyo Metro Hibiya Line.
Nishi-Azabu Yakiniku X] Yakiniku restaurant where you can enjoy the marriage of Yakiniku and wine.
Dining with important people for business entertainment, celebrating birthdays and anniversaries, etc,
Please use it for various occasions.
We look forward to welcoming you to our restaurant.
The images are for illustrative purposes only.
